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Tips of royal jelly

Release date:2020-06-08 | Browse times:2245


Definition of the royal jelly

     Royal Jelly is 5-15 days of working bee jaw gland and tongue gland secretion, used to feed the bee king and larvae of the slurry-like substance, is milky white or pale yellow, slightly sweet, and has a strong sour, spicy taste. Bee pulp is a bee keeper immediately after the production of artificial wangtai, with out of the low-temperature freezing method of natural products, without any additives, is one of the main products of bees,

Ingredients of royal jelly

   Royal Jelly is a kind of complex composition of bee products, it is different with the variety of bees, age, season, pollen plants, its chemical composition is also different. In general, the composition is: water 64.5-69.5%, crude protein 11-14.5%, carbohydrate 13-15%, lipid 6.0%, mineral 0.4-2%, undetermined substance 2.84-3.0%. Protein accounts for about 50% of the dry substance of the bee king pulp, of which 2/3 is clear protein, 1/3 is globulin, there are more than 12 kinds of protein in the bee pulp, in addition to many small peptides.

Amino acids account for about 0.8% of the dry weight of the bee king pulp, the human body needs 10 kinds of amino acids, in the bee pulp have existed, of which the content of proline about 63%, currently in the bee king pulp has been found more than 30 kinds of amino acids.

    The royal jelly contains nucleic acids, of which DNA 201-223 micrograms/g is significant, and RNA 3.9-4.9 mg/g is significant. The bee pulp contains 20%-30% (dry weight) of sugar, which contains about 52% fructose. Glucose 45%, sucrose 1%, maltose 1%, dragon bile disugar 1%.

    The royal jelly contains more vitamins, especially B vitamins. In addition, there are: thiamin (B1), riboflavin (B2), thyl alcohol (B6), vitamin B12, niacin, pan-acid, folic acid, biotin, inositol, vitamin C, vitamin D, among which the content of pan-acid is relatively high. The bee pulp contains more than 26 fatty acids, currently identified 12 species, they are 10-hydroxy-pyridine-pyrenees (10-HDA), pyridine acid, cetanic acid, cetane acid, cetane acid (nutmeg acid), nutmeg brain Acid, cetane acid (palm acid), cetane acid, palm oleic acid, peanut acid and linoleic acid, among which 10-hydroxy-pyreene acid, content of more than 1.4%, because only the bee pulp in nature contains this substance, so it is also called king syrup acid.

     The royal jelly contains 9 sterol compounds, which have been identified as three, namely bean sterols, cholesterol and gluols. It also contains minerals, iron, copper, magnesium, zinc, potassium, sodium and so on.

Characteristics of bee pulp

      Fresh bee pulp is a viscous slurry, shiny, its color is milky white, light yellow or slightly red, the color difference is related to the pigment of the feed (mainly pollen). In addition, the increase in the age of the bee, the bee king pulp storage time is too long, and the bee king pulp and air contact time is too long and oxidized and other factors, resulting in the color of theroyal jelly deepened.

       Rare and expensive, producing strange, complex composition, has a strong health function and medical effect, for both medicine and both-type treasures.